Red capsicum, also known as red bell pepper or red pepper, is a vibrant and flavorful vegetable that offers numerous health benefits. While it shares many benefits with green capsicum, there are some distinct advantages associated with consuming red capsicum. Red capsicum is exceptionally high in vitamin C, even more so than its green counterpart. Vitamin C is a potent antioxidant that supports the immune system, aids in collagen production for healthy skin and connective tissues, and helps protect cells from damage caused by free radicals. Red capsicum contains a variety of antioxidants, including beta-carotene, lycopene, and quercetin. These antioxidants help neutralize harmful free radicals, reduce inflammation in the body, and contribute to overall health and well-being.